Coffee is the second most valuable commodity just after oil in the world. More than 25 million people around the world depend on its production for their livelihood. Since Brazil is the largest producer and exporter of coffee beans in the entire world, it grows more than one-third of the world’s total coffee supply. This is the reason why it is known as “the king of coffee producers” for over 150 years. From production to quality, Brazilian coffee beans are second to none.
If you are a coffee lover, then you must have heard about Brazilian coffee even if you have not tried it. Nothing can be better than a hot cup of coffee on a cozy Sunday morning. Just like you, millions of people around the world are coffee lovers, love sipping their refreshing drink while enjoying the morning fresh breeze or listening to the morning news, and what can be better than Brazilian coffee beans with great flavors for a morning beverage? That’s why people often import the best quality coffee beans and enjoy having them anytime they want to have them. Now, let’s look at the reasons that make Brazilian coffee so perfect and popular. Once you understand the reasons, you will probably like to order raw coffee beans at wholesale prices as well.
Reasons why Brazilian coffee beans are so perfect:
Well-Researched
Brazilian coffee production requires a lot of planning and research. So, Brazil has done so much research and produced the best yielding variety to remain the top producer. The Brazilian biologists and researchers did several studies and a lot of research to upgrade the quality of coffee beans and their yields. Because of their research and different plantation programs in different geographical regions, coffee cultivated in Brazil comes in so many different varieties.
Different Harvesting Methods
The Brazilian coffee fruit is removed from the coffee bean by four different processing methods. In fact, it is really common to use all four processing methods by a single farm. All these different processing methods are used to enhance quality and variety.
Dry Processed
The Brazilian coffee that you may find in a coffee store in your city, will be coffee that was dry processed. Dry processed beans mean the beans were dried from inside the fruit first. It is done to ensure that the maximum sweetness of the fruit is carried forward to your cup. In addition to that, the farmers even allow the fruit to dry on the tree first, rather than plucking and drying it themselves. So, these beans are referred to as dry-processed coffee beans.
Lower Acidity
Coffee with high acidity is not a healthy beverage. It is not good even for your taste buds. So, the coffee varieties that are grown in the lower altitudes places like Brazil, have lower acidic properties in them. This is also why the coffee beans are round and have an excellent sweet taste.
Growing Regions
There are three main coffee growing areas in Brazil that produce the best quality coffee beans. The oldest growing area amongst them is the region around Mogiana, while the newest one is the region in the Cerrado. Apart from that, coffee beans are also grown along the large coastline on the eastern side of the country. These areas produce the best coffee beans because of their rich red soil, which is good for producing full, sweet, and rounded coffees.
The Bottom Line
When it comes to Brazilian coffee, you need to address them because of its taste and variety that makes the foundation for your blends. Hopefully, you now know why Brazilian coffee beans are so special and popular. So, if you want to import Brazilian raw coffee beans at wholesale prices, you can just reach out to a Brazilian coffee bean export and get ready to sip the best quality coffee day and night.
